Appetizers

$13.95Ahi Spring RollCrispy Ruby Red Ahi Spring Roll served with orange-soy reduction, wasabi aoli and cucumber slaw

$10.95Hot Crab WontonsWonton wrappers stuffed with crab and fried golden brown.  Served with cucumber slaw and ginger plum sauce

$15.95N’Awlins BBQ ShrimpIn a classic sauce of beer, garlic and Cajun spices. Served with Garlic Bread.

$11.95Cheesy Baked Artichoke DipArtichoke hearts baked with Romano and cream cheeses seasoned with garlic. Accompanied by crisp baguette chips

$12.95Fried CalamariCalamari lightly breaded and deep-fried golden brown. Served with lemon to drizzle and marinara sauce for dipping.

$14.95Coconut Fried ShrimpFive Shrimp with a slightly sweet papaya salsa

$16.95Ahi TowerSushi-grade Ahi is stacked with avocado, crabmeat and papaya salsa

$15.95Shrimp CocktailLarge, tasty shrimp with remoulade and cocktail sauces for dipping

$16.95Peel and Eat ShrimpA generous half pound of freshly steamed and chilled shrimp served on ice with cocktail sauce and chipotle aoli.

$12.95CevicheScallops and bay shrimp are marinated in lime juice with cilantro, tomatoes, cucumber and onions. Served with chips and guacamole.

$15.95Crab CakesTwo Blue Crab Cakes served with roasted corn pico and jalapeno remoulade

$11.95Meatloaf SlidersTwo meatloaf sliders made from freshly ground tenderloin are topped with crisp bacon, cheddar cheese, an onion ring and homemade BBQ sauce.  Served with French fries

$7.50Sweet Potato FriesWith Pesto Mayo

$7.50Cheesy Garlic Bread

$8.50Batter Dipped Onion Rings

 

 

Prices subject to change.

Fresh Oysters Daily

Draft Beer, Mojitos, Margaritas, Cocktails

Happy Hour

Every Day! 
at the Bar from
3:00 pm - 6:00 pm

 

Famous

Mother's Day Brunch

May 13, 2012

9:30am - 2:30pm

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