Fresh Fish

$26.95Fresh Planked SalmonA fresh filet of King Salmon prepared Pacific Northwest-style on a cedar plank with citrus glaze

$26.95Blue Crab Crusted Fresh SalmonFresh Salmon topped with Blue Crab and chive buerre blanc.

$29.95Fresh Grilled Mahi MahiFresh Mahi Mahi filet served with slightly sweet papaya salsa and macadamia cream sauce.

$32.00Fresh SwordfishCharbroiled with a compound herb butter

$25.95Fresh Tilapia MeuniereFresh Tilapia filet sautéed in lemon butter with capers.

$29.95Miso AhiFresh marinated Ahi, flash seared and placed on a bed of vegetable quinoa, served with sweet chili butter sauce.

Entrées

$22.95Galley PlatterA combination of Shrimp, Sea Scallops and Fish deliciously fried to a beautiful golden brown and served with French Fries.

$19.95Fish & ChipsThe classic combination of batter fried Fish and French Fries with smooth, creamy Tartar Sauce.

$24.95Ken’s Nantucket BucketNew Zealand Cockles and Eastern Mussels steamed in a rich broth of butter, olive oil, herbs and white wine is spooned over a bed of Linguini.

$22.95Fettuccine CalabriaTwo-colored Fettuccini in a pesto cream sauce is combined with a delightful blend of sun-dried tomatoes, olive oil and feta cheese.
With Chicken $25.95 | With Shrimp $27.95

$25.50Shrimp & Scallop FettuccineLarge Shrimp and Scallops tossed with pasta in light sherry cream sauce with sun-dried tomatoes, roasted garlic and asparagus tips.

$24.95Hawaiian Fried ShrimpLarge Shrimp surrounded by coconut batter, fried golden brown, garnished with fresh papaya salsa and served with french fries

$23.95Seafood RiottoSauteed Shrimp, Scallops, Clams, and Mussels tossed with spinach, sun-dried tomatoes, garlic, cream, and Parmesan cheese

$25.95PaellaSpain’s popular dish combining Saffron Rice, Shrimp, Chicken, Calamari, Mussels and Sausage.

$24.95CioppinoFresh Fish, Shrimp, Mussels, Clams, and Scallops simmered in a broth of tomato, wine, olive oil and seasonings are served over linguini.

$25.95Mixed Seafood GrillCrab-stuffed Shrimp, fresh Catch-of-the-Day and Salmon, charbroiled with roasted red pepper sauce and served with potatoes and fresh grilled vegetables.

$23.95Chicken MauiA fresh breast of Chicken is grilled in a ginger-honey teriyaki marinade and arranged with fresh pineapple, coconut, chopped peanuts, papaya and grilled banana. Served with mashed potaotes

$16.95Blue Crab and LinguiniBlue Crab and spinach with Linguini in white wine cream sauce

$16.95Roasted SalmonFresh herb roasted Salmon rests on a warm Mediterranean cous cous salad 

Steaks

Choose one of our flavorful sauces to accompany your steak: Sautéed Mushroom Demi-glaze or Sauce Bearnaise

$34.95New York SteakA premium, choice 12 ounce strip is charbroiled to order and served with our mashed potatoes and fresh grilled vegetables.

$36.95Filet MignonThis delicately flavored tenderloin of beef is charbroiled to order and served with our mashed potatoes and fresh grilled vegetables.

Entrée Salads

$20.95Southwestern Shrimp “Cobb” SaladChile marinated shrimp atop crisp Romaine lettuce tossed in a honey-lime vinaigrette with black beans, pepper jack cheese, tomatoes, roasted corn, fresh avocado and tortilla strips

$22.95Grilled Salmon SaladFresh grilled Salmon resting on a bed of mixed baby greens dressed in raspberry vinaigrette with cucumber, tomato, and feta cheese$19.95

California Chicken SaladGrilled chicken breast and grilled tomatoes resting on mixed greens with bleu cheese crumbles, roasted corn, sunflower seeds, daikon radish sprouts and red pepper vinaigrette

Sandwiches

Want extras? Add sautéed mushrooms, guacamole, cheese or bacon for 2.00 each

$12.95CheeseburgerWe charbroil freshly ground beef, top it with melted American cheese, and bring it to you with tomato, pickle, onion, lettuce and French fries

$13.95Salmon BurgerFresh ground Salmon mixed with peppers and onions on a whole wheat bun with lemon-caper aoli and French fries

$18.95French Dip SandwichThinly sliced choice prime rib of beef with creamed horseradish and grilled onions. Served with au jus on an Italian roll and French fries

 

 

Prices subject to change.

Fresh Oysters Daily

Draft Beer, Mojitos, Margaritas, Cocktails

Restaurant Week

Join Us

January 15-20, 2012

Featuring:

 3-Course Pre-Fix $40

View Menu

Happy Hour

Every Day! 
at the Bar from
3:00 pm - 6:00 pm

 

 Now Taking
 Reservations for

 Valentine's

Day!

    619-232-1141

                                                          

Celebrate Easter on the Water with our Famous

Easter Brunch

10am-2:30pm

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