$12.50Hot Crab WontonsWonton wrappers stuffed with succulent crab and fried golden brown. Served with cucumber slaw and ginger plum sauce.
$13.50Fried CalamariCalamari, lightly breaded and fried until golden brown, tossed with lemon zest, fresh herbs, and garlic. Served with marinara sauce for dipping.
$16.95Mussel FritesMussels steamed in spicy coconut curry broth with crispy fries and fresh herbs.
$17.50N’Awlin’s BBQ ShrimpIn a classic sauce of beer, garlic, and Cajun spices. Served with garlic bread.
$17.95Fennel Crusted ScallopsJumbo sea scallops on goat cheese polenta with vegetable vinaigrette and romesco sauce.
$16.50Coconut Fried ShrimpFive Shrimp with a slightly sweet papaya salsa.
$15.95Crab CakesTwo Blue Crab cakes served with roasted corn pico and jalapeño remoulade.
$8.95Sweet Potato FriesWith Pesto Mayo.
$7.95Garlic BreadItalian roll spread with garlic butter, parmesan cheese and spices.
$8.95Batter Dipped Onion RingsWith Chipotle Aioli.
$17.95Peel & Eat ShrimpA generous half-pound of freshly cooked shrimp is chilled and served on ice with cocktail sauce and chipotle aioli.
$16.95Shrimp CocktailLarge Shrimp with house-made remoulade and cocktail sauce.
$15.95CevicheMarinated shrimp with lime juice, cilantro, tomatoes, cucumber, onions, and jalapenos.
$17.95Ahi TowerSushi-grade Ahi is stacked into a tower with avocado, crabmeat, and papaya salsa, and garnished with Ponzu sauce and shrimp chips.
Cup $6.50Bowl $8.50Harbor House Clam ChowderA rich, creamy New England style clam chowder with corn and bacon.
Cup $8.95Bowl $11.95She Crab SoupA sherry-laced cream soup made with delicate blue crab.
Cup $8.95Bowl $11.95Classic Maine Lobster BisqueCaress your palate with the delicate flavors of lobster, shrimp, cream, cognac, and a “small shot” of sherry.
$14.95Oyster Seafood StewShrimp, scallops and fresh oysters are simmered in a boldly flavored, creamy broth and accompanied by a "small shot" of sherry.
$13.95Soup & SaladA hearty Cup of Clam Chowder and our House Salad.
Substitute with delectable She Crab Soup or delicate Lobster Bisque for $2.00
Tender Grilled Chicken may be added to each of the following salads for $6.00.
$8.95House SaladMixed Greens, tossed in a light vinaigrette dressing with cucumber, sliced mushrooms, and chopped tomatoes.
$11.95BLT Wedge SaladWedge of crisp iceburg lettuce with blue cheese dressing bleu cheese crumbles, bacon, tomatoes, and red onions.
$12.95Poached Pear and Goat Cheese SaladMixed Greens, poached pears, candied walnuts, and goat cheese crumbles are topped with a creamy balsamic dressing.
$9.95Caesar SaladChopped Romaine lettuce hearts, fresh Parmesan cheese, tomatoes, crisp garlic croutons, with classic Caesar dressing.
$20.95Summer Shrimp SaladGrilled shrimp on mixed greens with seasonal berries, Mandarin oranges, jicama, blue cheese crumbles, toasted almonds, and citrus vinaigrette dressing.
$19.95Thai Beef and Noodle Salad Soy-garlic marinated beef tenderloin and rice noodles with julienne vegetables, sweet mango, crisp romaine, cilantro and peanuts are tossed in a spicy sesame dressing.
Grilled Salmon Salad $21.95Fresh grilled Salmon resting on a bed of mixed baby greens dressed in raspberry vinaigrette with cucumber, tomato, and feta cheese
All sandwiches come with French fries. You may substitute with sweet potato fries or onion rings for $2.00. Substitute a cup of chowder or house salad for $3.00.
$14.50Salmon Burger "Banh Mi"Fresh ground salmon with soy and ginger, topped with carrot-cucumber slaw, cilantro and Sriracha aioli spread on a sesame seed bun.
$16.95Blackened Mahi ClubLightly spiced Mahi set on a sesame seed bun with smoked gouda, lettuce, tomato, bacon and Creole remoulade.
$17.50Steak SandwichGrilled to order Black Angus sirloin on a toasted baguette with buttermilk fried onions, bleu cheese, arugula and roasted garlic aioli.
$13.95CheeseburgerWe charbroil freshly ground beef, top it with melted American cheese, and bring it to you with tomato, pickle, onion, lettuce and french fries
Mediterranean Chicken Wrap $14.25Grilled chicken in a spinach wrap with hummus, cucumber, red bell pepper, Kalamata olives, tomato, feta cheese, and Greek yoghurt dressing. Served with French Fries.
$14.95Coronado Chicken SandwichTender Grilled chicken breast set on a toasted ciabatta roll with guacamole, pepper jack cheese, bacon, alfalfa sprouts and Coronado Ale dill mustard sauce. Served with french fries
$16.50Two Fish Tacos Grilled mahi-mahi or battered and fried cod with pico de gallo, shredded cabbage, Colby-jack cheese, and lime yogurt. Served with chips and house-made salsa. Add guacamole $1.00
Want extras? Add sautéed mushrooms, cheese or bacon for 2.00 each
$21.95Hawaiian Fried ShrimpLarge Shrimp in coconut batter are golden fried and served with French fries.
$19.95Galley PlatterA fried combination of shrimp, calamari, and fish, served with French fries.
$15.95Fish & ChipsThe classic combination of batter fried fish and French fries with smooth, creamy tartar sauce.
$21.95Ken’s Nantucket BucketNew Zealand cockles and Atlantic mussels steamed in a broth of butter, olive oil, herbs and white wine.
$21.95Scallop and Shrimp FettucciniLarge shrimp and scallops tossed with pasta in a light sherry cream sauce with sun-dried tomatoes, roasted garlic, and asparagus tips.
$23.95CioppinoFresh fish, shrimp, mussels, clams, crab, and scallops simmered in a broth of tomato, wine, olive oil, garlic cloves, and seasonings. Served with garlic bread.
$23.95Seafood RisottoSauteed Shrimp, Scallops, Clams, and Mussels tossed with spinach, sundried tomatoes, garlic, cream and Parmesan cheese.
$19.95Vegetable RisottoCreamy risotto tossed with fresh baby spinach, cherry tomatoes, roasted wild mushrooms, asparagus, summer squash, garlic and topped with parmesan cheese.
$24.95PaellaSpain’s most popular dish combining saffron rice, shrimp, chicken, calamari, mussels, clams and sausage.
$20.95Shrimp ScampiSauteed shrimp with garlic, tomato, lemon, basil, and white wine is tossed with angel hair pasta and parmesan cheese.
$21.95Pan Seared ChickenHerb-brined chicken breast with natural pan jus and tomato-olive tapenade, set on goat cheese polenta, roasted Brussels sprouts, and baby carrots.
Choose one of our flavorful sauces to accompany your steak: Sautéed Mushroom Demi-glaze or Sauce Bearnaise
$34.95New York SteakA premium choice 12-ounce cut is charbroiled to order and served with roasted mushroom demi-glaze, our roasted new potatoes, and seasonal vegetables.
$36.95Filet MignonA delicately flavored tenderloin of beef charbroiled to order, served with roasted mushroom demi-glaze, our roasted new potatoes, and seasonal vegetables.
$27.95Flat Iron SteakA full flavored and juicy choice cut topped with bleu cheese butter, served with our roasted new potatoes and seasonal vegetables.
$42.50King Crab LegsWith our roasted new potatoes and seasonal vegetables.
From The Sea
$30.95Asiago Crusted Fresh Sea BassSea Bass is pan roasted golden brown and served with roasted cauliflower and potato gnocchi, finished with vegetable vinaigrette.
$28.95Fresh Planked SalmonA fresh filet of King Salmon prepared Pacific Northwest-style on a cedar plank with citrus barbeque sauce is served with mashed potatoes and fresh grilled vegetables
$28.95Blue Crab Crusted Fresh SalmonFresh Salmon topped with Blue Crab and finished with chive buerre blanc then served with mashed potatoes and fresh grilled vegetables.
$29.95Fresh Grilled Mahi MahiCitrus marinated Mahi Mahi filet topped with chipotle-mango salsa. Served with spaghetti vegetables and fried yucca.
$32.95Miso AhiFresh marinated Ahi, flash seared and placed on a bed of vegetable quinoa, served with sweet chili butter sauce.
Simply Grilled Fresh Fish
The following fresh fish selections include your choice of two sides : mashed potatoes, roasted red potatoes, seasonal vegetables, goat cheese polenta, broccoli slaw, Quinoa, or French fries.
$34.95Baquetta (Pink Grouper)
Add herb-butter, sweet chili beurre blanc, or lemon caper sauce for $1.00
Prices subject to change.