Lunch

Hot Appetizers

$11.95Hot Crab WontonsWonton wrappers stuffed with succulent crab and fried golden brown. Served with cucumber slaw and ginger plum sauce.

$12.95Fried CalamariCalamari, lightly breaded and fried until golden brown, tossed with lemon zest, fresh herbs, and garlic. Served with marinara sauce for dipping.

$11.95Cheesy Baked Artichoke DipArtichoke hearts baked with Parmesan and cream cheeses seasoned with garlic. accompanied by crisp baguette chips.

$15.95N’Awlin’s BBQ ShrimpIn a classic sauce of beer, garlic, and Cajun spices. Served with garlic bread.

$16.95Fennel Crusted ScallopsJumbo sea scallops on goat cheese polenta with vegetable vinaigrette and romesco sauce.

$12.50Meatloaf SlidersTwo meatloaf sliders made from freshly ground tenderloin are topped with crisp bacon, cheddar cheese, an onion ring, and homemade bbq sauce. Served with French fries.

$15.95Coconut Fried ShrimpFive Shrimp with a slightly sweet papaya salsa.

$15.95Blue Crab CakesTwo Blue Crab cakes served with roasted corn pico and jalapeño remoulade.

$7.95Sweet Potato FriesWith Pesto Mayo

$7.50Garlic BreadItalian roll spread with garlic butter, parmesan cheese and spices

$8.50Batter Dipped Onion RingsWith Chipotle Aioli.

Chilled Appetizers

$16.95Peel & Eat ShrimpA generous half-pound of freshly cooked shrimp is chilled and served on ice with cocktail sauce and chipotle aioli.

$15.95Shrimp CocktailLarge Shrimp with house-made remoulade and cocktail sauce.

$14.95CevicheMarinated shrimp with lime juice, cilantro, tomatoes, cucumber, onions and jalapenos.

$16.95Ahi TowerSushi-grade Ahi is stacked into a tower with avocado, crabmeat, and papaya salsa, and garnished with Ponzu sauce and shrimp chips.

Soup

Cup $6.25Bowl $8.50Harbor House Clam ChowderA rich, creamy New England style clam chowder with corn and bacon

Cup $8.95Bowl $11.95She Crab SoupA sherry-laced cream soup made with delicate blue crab

Cup $8.95Bowl $11.95Classic Maine Lobster BisqueCaress your palate with the delicate flavors of lobster, shrimp, cream, cognac, and a “small shot” of sherry

$14.95Oyster Seafood StewShrimp, scallops and fresh oysters are simmered in a boldly flavored, creamy broth and accompanied by a "small shot" of sherry.

$13.95Soup & SaladA hearty Cup of Clam Chowder and our House Salad

Substitute with delectable She Crab Soup or delicate Lobster Bisque for $2.00

Salads

Tender Grilled Chicken may be added to the House, Mixed Greens, Caesar, or BLT Wedge Salad for $6.00

$8.95House SaladMixed Greens, tossed in a light vinaigrette dressing with cucumber, sliced mushrooms, and chopped tomatoes.

$11.95BLT Wedge SaladWedge of crisp iceburg lettuce with blue cheese dressing bleu cheese crumbles, bacon, tomatoes, and red onions.

$12.95Poached Pear and Goat Cheese SaladMixed Greens, poached pears, candied walnuts and goat cheese are topped with a creamy balsamic dressing.

$9.95Caesar SaladChopped Romaine lettuce hearts, fresh Parmesan cheese, tomatoes, crisp garlic croutons, with classic Caesar dressing.

Entree Salads

$19.95Summer Shrimp SaladGrilled shrimp on mixed greens with seasonal berries, Mandarin oranges, jicama, blue cheese crumbles, toasted almonds, and citrus vinaigrette dressing.

$18.95Thai Beef and Noodle Salad                          Soy-garlic marinated beef tenderloin and rice noodles with julienne vegetables, sweet mango, crisp romaine, cilantro and peanuts are tossed in a spicy sesame dressing.

Grilled Salmon Salad                                         $21.95Fresh grilled Salmon resting on a bed of mixed baby greens dressed in raspberry vinaigrette with cucumber, tomato, and feta cheese

$19.95Pecan Chicken SaladGrilled chicken breast set atop mixed greens, sprinkled with warm roasted sweet potatoes, candied pecans, dried cranberries, tart apple, red onion and crumbled goat cheese, tossed with pomegranate-balsamic vinaigrette.

Sandwiches

All sandwiches come with French fries, or you may substitute with a cup of chowder, house salad, sweet potato fries, or onion rings for $2.00

$14.25Salmon Burger "Banh Mi"Fresh ground salmon with soy and ginger, topped with carrot-cucumber slaw, cilantro and Sriracha aioli spread on a sesame seed bun.

$15.95Crunchy Talapia SandwichFresh talapia coated in Cornflakes and almonds and fried to a crisp golden brown. Served with french fries and tartar sauce

$16.95Steak SandwichGrilled to order Black Angus sirloin on a toasted baguette with buttermilk fried onions, bleu cheese, arugula and roasted garlic aioli.

$16.95French Dip SandwichThinly sliced choice prime rib of beef with creamed horseradish and grilled onions. Served with au jus on an Italian roll and French fries

$12.95CheeseburgerWe charbroil freshly ground beef, top it with melted American cheese, and bring it to you with tomato, pickle, onion, lettuce and french fries

Mediterranean Chicken Wrap                              $13.95Grilled chicken in a spinach wrap with hummus, cucumber, red bell pepper, Kalamata olives, tomato, feta cheese, and Greek yoghurt dressing. Served with French Fries.

$13.95Coronado Chicken SandwichTender Grilled chicken breast set on a toasted ciabatta roll with guacamole, pepper jack cheese, bacon, alfalfa sprouts and Coronado Ale dill mustard sauce. Served with french fries

$15.95Two Fish Tacos Grilled mahi-mahi or battered and fried cod with pico de gallo, shredded cabbage, Colby-jack cheese, and lime yogurt. Served with chips and house-made salsa. Add guacamole $1.00

Want extras? Add sautéed mushrooms, guacamole, cheese or bacon for 2.00 each

Entrees

$19.95Hawaiian Fried ShrimpLarge Shrimp in coconut batter are golden fried and served with French fries.

$18.95Galley PlatterA fried combination of shrimp, calamari, and fish, served with French fries.

$15.50Fish & ChipsThe classic combination of batter fried fish and French fries with smooth, creamy tartar sauce.

$19.95Ken’s Nantucket BucketNew Zealand cockles and Atlantic mussels steamed in a broth of butter, olive oil, herbs and white wine.

$18.95Scallop and Shrimp FettucciniLarge shrimp and scallops tossed with pasta in a light sherry cream sauce with sun-dried tomatoes, roasted garlic, and asparagus tips.

$18.95CioppinoFresh fish, shrimp, mussels, clams, and scallops simmered in a broth of tomato, wine, olive oil, and seasonings served with linguini.

$15.75Fettuccini CalabriaTwo-Colored fettuccini in a pesto cream sauce is combined with a delightful blend of sundried tomatoes, olive oil and feta cheese.
With Chicken $17.75 | With Shrimp $19.75

$22.75Seafood RisottoSauteed Shrimp, Scallops, Clams, and Mussels tossed with spinach, sundried tomatoes, garlic, cream and Parmesan cheese.

$19.75Vegetable RisottoCreamy risotto tossed with fresh baby spinach, cherry tomatoes, roasted wild mushrooms, asparagus, summer squash, garlic and topped with parmesan cheese.

$24.95PaellaSpain’s most popular dish combining saffron rice, shrimp, chicken, calamari, mussels, clams and sausage.

$19.95Chicken MauiFresh breast of chicken in a ginger, honey, teriyaki marinade with fresh pineapple, papaya, coconut, chopped peanuts, and grilled banana. Served with mashed potatoes.

$18.95Shrimp ScampiSauteed shrimp with garlic, tomato, lemon, basil, and white wine is tossed with angel hair pasta and parmesan cheese.

$19.95Pan Seared ChickenHerb-brined chicken breast with natural pan jus and tomato-olive tapenade, set on goat cheese polenta, roasted Brussels sprouts, and baby carrots.

$18.50Roasted SalmonFresh herb roasted salmon served mediterranean cous cous salad.

STEAKS

Choose one of our flavorful sauces to accompany your steak: Sautéed Mushroom Demi-glaze or Sauce Bearnaise

$34.95New York SteakA premium choice 12-ounce cut is charbroiled to order and served with roasted mushroom demi-glaze, our roasted new potatoes, and seasonal vegetables.

$36.95Filet MignonA delicately flavored tenderloin of beef charbroiled to order, served with roasted mushroom demi-glaze, our roasted new potatoes, and seasonal vegetables.

$23.95Flat Iron SteakA full flavored and juicy choice cut topped with bleu cheese butter, served with our roasted new potatoes and seasonal vegetables.

$42.50King Crab LegsWith our roasted new potatoes and seasonal vegetables.

$65.00King Crab Legs and Filet MignonWith our roasted new potatoes and seasonal vegetables.

Fresh Fish

$29.95Asiago Crusted Fresh Sea BassSea Bass is pan roasted golden brown and served with roasted cauliflower and potato gnocchi, finished with vegetable vinaigrette.

$26.95Fresh Planked SalmonA fresh filet of King Salmon prepared Pacific Northwest-style on a cedar plank with citrus barbeque sauce is served with mashed potatoes and fresh grilled vegetables

$26.95Blue Crab Crusted Fresh SalmonFresh Salmon topped with Blue Crab and finished with chive buerre blanc then served with mashed potatoes and fresh grilled vegetables.

$29.95Fresh Grilled Mahi MahiCitrus marinated Mahi Mahi filet topped with chipotle-mango salsa.  Served with spaghetti vegetables and fried yucca.

$32.95Fresh SwordfishAsiago crusted Local White Seabass on roasted cauliflower and potato gnocchi with vegetable vinaigrette.

$25.95Fresh Tilapia MeuniereA fresh tilapia filet sautéed in lemon butter with capers is served with mashed potatoes and fresh grilled vegetables.

$29.95Miso AhiFresh marinated Ahi, flash seared and placed on a bed of vegetable quinoa, served with sweet chili butter sauce.