Hot Appetizers

Warm Brie		$10.95

Stuffed Mushrooms		$10.95

Lump Crab Cake		$15.95
Served with garlic cream sauce.

Jalapeno Poppers		$9.50
Stuffed with cream cheese and deep fried.

Fried Calamari		$10.95
Lightly breaded and deep fried, served with marinara sauce.

Peel & Eat Shrimp		$13.95
Steamed in beer with Old Bay and pickling spices. Served with honey mustard sauce.

Warm Artichoke Dip & Baguette Chips		$9.95

Chicken Satay with Thai Peanut Dip		$9.25

Nawlin's BBQ Shrimp		$13.95
Prepared in a classic sauce of beer, butter, garlic, and cajun spices.

We buy the finest oysters available. Ask you server for today's selection. By the half dozen, $13.95

Oyster Sampler		$13.95
A combination of chilled oysters from our raw bar.

Oysters Rockefeller		$15.95
Baked with Pernod, spinach, bacon and hollandaise sauce.

Ahi Tower		$13.95
Thinly sliced ahi tuna served on a bed of daikon radish.

Shrimp Cocktail		$13.95
Large shrimp with housemade remoulade and cocktail sauce.

Ceviche		$10.95
Scallops, bay shrimp and calamari marinated in lime juice, cilantro, tomatoes and onions.

Clam Chowder		$7.50
A rich creamy New-England-style clam chowder with corn.

Mixed Green Salad		9.95

Grilled Chicken Caesar		$12.95

She Crab Soup		9.95
A sherry laced cream soup made from stone crab.

Our Signature Maine Lobster Bisque		$10.95
The classic recipe with lobster, shrimp, cream, cognac and sherry.

Caesar Salad		$7.95
Hearts of romaine with Caesar dressing, grated cheese, topped with croutons.

House Salad		6.95
Greens tossed in a light vinaigrette dressing with cucumber, sliced mushrooms and chopped tomatoes.

California Spinach Salad		$8.50
Fresh spinach topped with avocado, berries, toasted sunflower seeds and sweet and sour bacon dressing.

Seafood Salad		14.25
Diced romaine, tomatoes, blue cheese, bay shrimp, stone crab, boiled eggs and avocado with vinaigrette dressing.

Calamari Salad		$13.95
Strips of grilled calamari, lightly breaded and served warm on mixed greens with sweet and sour dressing, avocado, tomatoes and grated cheese.

Smoked Salmon and Shrimp Salad		17.95
Fresh salmon and grilled shrimp on a bed of mixed baby greens. Tossed in raspberry vinaigrette with cucumber, tomato, pine nuts and feta cheese.

Pepper Seared Ahi Salad		$16.50
Fresh ruby red ahi dusted with cracked peppercorns, flash seared and served rare on a bed of baby greens with artichoke hearts, marinated asparagus and red pepper. Tossed in light balsamic vinaigrette.

Fresh Fish Burger		$11.75
Charbroiled fish on a bun with mustard-mayonnaise sauce.

Seared Ahi Burger		$12.95
Charbroiled rare ahi on a toasted bun with remoulade sauce. Served with french fries.

Prime Rib Sandwich		$14.95
Thinly sliced prime rib of beef with creamed horseradish and grilled onions. Served au jus on an Italian roll.

Cheeseburger		$10.75
Freshly ground beef, charbroiled. Served with melted American cheese, lettuce, tomato, pickle, onion and french fries.

Chicken Wrap		$10.75
A spicy white meat chicken salad with avocado wrapped in a pico de gallo tortilla. Served with cucumber salad.

Chicken Sandwich		$10.75

Calamari Sandwich		$11.50

Scallop and Shrimp Fettuccini		$15.75
Shrimp and scallops with fettuccini in light garlic cream sauce.

Paella		$24.95

Hawaiian Fried Shrimp		$14.95

Fresh Fish Tacos		$11.95

Mediterranean Penne Pasta		$13.75

Gallery Platter		$15.95
A fried combination of shrimp, a sea scallop, fish and clams. Served with french fries.

Fish & Chips		$12.95
Batter fried fish served with french fries and tartar sauce.

Oyster Seafood Stew		$14.95
Shrimp, scallops and fresh oysters simmered in a broth of cream and sherry. Served over toast points.

Ken's Nantucket Bucket		$14.50
New Zealand cockles and Eastern mussels steamed in a broth of butter, olive oil, herbs and white wine.

Chicken Maui		$15.75
Fresh breast of chicken in a ginger, honey, teriyaki marinade with fresh pineapple, papaya, and grilled banana.

New York Steak		$32.95
A broiled premium choice 12-ounce strip.

Rib Eye Steak		$30.95
A premium choice 12-ounce cut, charbroiled.

Filet Mignon		$34.95
Tenderloin of beef, broiled, topped with a mushroom cap, thin onion rings and Bearnaise sauce. Served with potatoes.

Prices subject to change.